Catering Equipment Servicing

Between Airedale Technical Care, and our specialist businesses Flowrite and Network, Airedale Group employ over 300 engineers, servicing the catering and hospitality industries.

Our National Call Centre, which handles calls 24/7, 365 days a year, responds to an emergency call out once every couple of minutes and successfully processes over 3000 reactive service calls on a monthly basis, making it one of the largest and busiest service centres in the country.  Our expert team is dedicated to achieving the highest first-time fix rates in our industry, ensuring any downtime is kept to an absolute minimum.   Call us today and we’ll soon get you up and running again, whether your business is in Scotland, on the English South Coast or anywhere in between.

Our approach to preventative maintenance contracts, often referred to as Planned Preventative Maintenance (PPMs) is the same as for our other services across the Group.  We put your own specific requirements at the heart of our proposition, tailoring everything from the number of visits, levels of maintenance and coverage to your particular operation.

Recent Case Studies
New College Oxford

New College Oxford

Multi-phase and complex project to install a brand new commercial kitchen, associated warewashing, storage, servery and student...

NEW BLOG - "How to Avoid Downtime: Preventative Maintenance Strategies for UK Commercial Kitchens." Equipment downtime in a busy food service environment can spell disaster. Explore different ways to ensure your operations keeps ticking over nicely: -