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First for Foodservice

We design, build, maintain and optimise commercial kitchens and foodservice environments for operators that demand performance, reliability and support at scale.
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Trusted by leading foodservice, hospitality and multi-site operators across the UK.
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What we do

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Service & Maintenance

We help operators protect kitchen performance through planned maintenance, reactive response, specialist engineering support and smarter service insight. Our service model is designed to reduce breakdown risk, restore critical equipment quickly and support stronger long-term performance across multi-site estates.

a commercial kitchen design plan

Design & Build

We design and deliver commercial kitchen and foodservice environments that are built around operational needs. From kitchen design, fit out and installation to refurbishment, interior design and equipment supply, we help clients move from concept to completed space with greater clarity, control and confidence.

a welder working on bespoke catering equipment

Specialist Services

Our Specialist Services add deeper technical capability where foodservice environments need targeted expertise. From refrigeration and air conditioning to ventilation and extraction, manufacturing, equipment supply and Lighthouse operational intelligence, we help clients solve more specific challenges across delivery, performance and long-term control.

 

Introducing Airedale

For over 40 years, we've helped foodservice operators build stronger, more resilient kitchens.

A Complete Lifecycle Approach

From initial concept and specification through to project delivery, technical support and long-term performance improvement, we support commercial kitchens at every stage of their working life.
Design

Exceptional kitchens designed for optimal workflow, performance and operational efficiency

Strong kitchen performance starts with decisions made at the design stage. We create layouts, specifications and foodservice environments that reflect how teams move, how service flows and how the space needs to perform once live, helping clients build stronger foundations from the outset.

Build

Turning approved designs into completed kitchen environments with care, control and collaboration

Our build, fit-out and installation capability helps clients move from design intent to operational space with greater confidence. From site preparation and installation through to handover, we focus on practical delivery, quality and smoother coordination across the implementation phase.

Maintain

Protecting uptime, reducing disruption and keeping critical equipment performing.

Through planned preventative maintenance and fast,  reactive support, we help operators reduce breakdown risk and respond quickly when equipment issues arise. Our service model is built around operational continuity, national coverage and the specialist expertise needed to support demanding foodservice environments.

Optimise

Using data, insight and automation to improve performance, reduce avoidable costs, and support better long-term decisions.

Through Lighthouse and our wider service expertise, we help operators move from reactive management towards more proactive control. By turning equipment data, energy use, behavioural patterns and service insight into practical action, we can help identify waste, reduce avoidable disruption, improve asset performance and support smarter decisions across the whole estate.

Airedale in numbers

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450+

new kitchen projects delivered every year

22k+

sites supported nationwide

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350

highly trained engineers ready to help

uptime

30s

Every 30 seconds we attend a new service call

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700+

Airedale team working across the UK

Pub Kitchen with Busy Chefs in Motion

Why Airedale?

Airedale Group brings together national capability, specialist expertise, end-to-end support and true innovation to help foodservice environments perform with greater confidence. Explore what makes our model different, from the scale of our coverage to the people, technology and group capability behind our work.

Explore our work

View more case studies

View examples of how Airedale supports foodservice operators across design, delivery, maintenance and specialist services.

  • University of Cambridge Kitchen & Servery
    Case study

    University of Cambridge

    A vastly upgraded kitchen and servery project for one of Cambridge's most unique colleges

    View the full case study
  • Sanfords Restaurant Luton Airport Frontage
    Case study

    Sanfords Luton Airport

    The largest airside restaurant in the UK, over two floors serving 480 covers at a time

    View the full case study
  • Upper Rhymney School Kitchen
    Case study

    Upper Rhymney Primary School

    A full commercial kitchen refurbishment delivered for a live school environment, supporting safer, more efficient catering for pupils and staff.

    View the full case study
View more case studies

Testimonials

  • Operations Director

    Pedro Ribeiro

    Eggslut

    We know how to operate a QSR. Airedale know how to build one.

    Having a company that could deliver every aspect of the build gave us huge reassurance.

  • Property Director

    Paul Mitchell

    Alchemist

    They are an integral part of our team

    Airedale Group have supported The Alchemist on our new and refurbishment programmes for a number of years and have consistently delivered a professional, knowledgeable, and high quality service throughout. In addition to project delivery, their reactive service support has always been responsive and dependable, giving us confidence that any issues are dealt with quickly and efficiently

  • Senior QS

    Holiday Inn Express

    We were continually impressed with Airedale's performance.

    They assisted us with value engineering options throughout and were very competitive commercially. They managed the onsite works seamlessly, and held themselves very professionally while working in a live environment.

  • Project Manager

    Morgan Sindall

    Airedale really outdid themselves

    And the quality of the work provided was really top class. I would work with them again and again on DfE framework projects

  • Regional Operations Manager

    Aramark

    Blown away by your flexible approach

    Along with your in-depth knowledge of catering solution and the behaviour of users within a social environment