Planned Preventative Maintenance (PPMs)

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Planned Preventative Maintenance (PPMs)

Maintain optimum performance and reduce the possibilities of your commercial catering equipment breaking down by taking advantage of our popular Planned Preventative Maintenance (PPM) contracts Clients including the largest pub chains in the UK,  leading household names on the High Street and numerous private and public sector customers already count on our services, relying on our wholly flexible approach, nationwide coverage and dedication to achieving the highest first-time fix rates in the industry.   We achieve this by employing some of the most experienced engineers in the country and holding key spare part items in stock at our own offices.

These are the 10 key reasons why you should consider a PPM for your business:

  1. Improve equipment efficiency and save on energy and running costs.  As an example a split door seal on a commercial refrigeration cabinet can use up to 11% more energy than normal.
  2. Identify any potential component failures and minimise the likelihood of your commercial catering equipment failing and future downtime/loss of revenue.
  3. Ensures your catering equipment and premises comply with important Health & Safety requirements such as the Gas Safety Regulations ie no gas leaks.
  4. Provides you with a detailed condition report identifying any items of equipment that may need replacing or refurbishing, which you can use for future budgeting helping you to forward plan the needs of the business.
  5. Identify any operational bad practices which could damage your commercial equipment or invalidate the warranty.
  6. Check ventilation system is working efficiently, being adequately maintained and there is no risk of dangerous fumes in the kitchen.
  7. Helps to ensure that staff operatives are buying into a cleaning/maintenance regime, avoiding the cost of unnecessary component failure.
  8. Check to ensure that the manufacturers maintenance guidelines are being implemented, avoiding chargeable warranty calls.
  9. Highlights any apparent risks with regard to the general operation of the kitchen and the preparation and serving of food.
  10. Proven to extend the lifetime of the equipment protecting the return on your investment

Contact a member of our service team today to discuss all available options.

Client Testimonials

If you would like to work with us, or find out more about what we can offer you, then please get in touch today!