Airedale Building Services - Commercial Kitchen Installation
full turnkey services from ceilings, flooring, wall cladding, painting and decorating and M&E services
Click here for the latest case studies from Airedale Building ServicesA growing proportion of our Commercial Kitchen Installation projects are now fully turnkey. Walls; specialist wall cladding; floors; ceilings; painting and decorating and full M&E coordination for both back of house commercial kitchens and all front of house facilities can all be delivered by our Airedale Building Services’ team.
Clients benefit from greater transparency, better coordination and both time and fiscal savings, especially when we are utilising our Airedale Manufacturing divisions. We utilise our own highly experienced specialist subcontractors who report into our project manager.
An Airedale commercial kitchen project will have been designed by Airedale, specified by Airedale, manufactured by Airedale, installed and commissioned by Airedale and eventually serviced and maintained by Airedale – a true one-stop solution and the bedrock of our continued success. Take a look at our Case Studies section for some of our latest turnkey commercial catering projects.
Commercial Kitchen Installation FAQs
What is the process for installing a commercial kitchen?
Our process for a commercial kitchen build begins with consultation for your requirements, looking at your budgets and building features.
Following this, we move on to the design and planning process and equipment selection. Gas and electric will be checked to ensure it is adequate for the required equipment.
We will then install your commercial kitchen. However, our service doesn’t end there. Our team of expert engineers will then offer planned preventative maintenance for your commercial kitchen.
How long does it take to install a commercial kitchen?
A full turnkey solution for your commercial kitchen generally takes between one and three months, depending on the size and complexity of your kitchen, along with the equipment needed. See our guide to turnkey solutions for commercial kitchens to learn more.
Do you offer installation for all types of commercial kitchens?
At Airedale, we offer full turnkey services for a variety of commercial kitchen types, including hotels, pub chains, contract caterers, quick service restaurant franchisees, community kitchens, corporate buildings and more.
Our complex technologies and capacity for large-scale commercial kitchen design and installation make us especially suited to multi-site operators, widespread chains and luxury catering spaces.
Contact us today to build your next commercial kitchen with Airedale.
How to Design an Energy-Efficient Commercial Kitchen
Sustainability is one of the biggest issues for commercial kitchens, tackling problems such as food waste, frequent need for equipment replacements, fuel use and more. See our guide to creating an energy efficient commercial kitchen for help with this.
Commercial Kitchen Installation Case Studies
Discover our kitchen installation success stories, with major projects across a variety of sectors, including schools, hotels, pub chains and more.
Fresh Ideas for Smarter Commercial Kitchens
Over on our blog, Airedale experts share their advice for efficient, long-lasting and successful commercial kitchens. Including maintenance guides, sustainability tips, and key design and installation considerations.
To start your commercial kitchen building journey with us, or just to discover more about our services, get in touch.
Recent Case Studies
Llwodraeth Cymru/Welsh Government
Everything from design, manufacture, minor building works and installation completed in-house by Airedale Brand new staff café...
Alibi Boutique Bar & Restaurant
Brand new boutique bar and restaurant in Grade II Listed Somerset House across two floors Full...
Gladman Group | Adlington House
6 month initial design through to completion One of the first private sector projects to be designed...
Brand new catering facilities including Rainforest Diner and Tag Café, with production kitchen, bars and external pod...
; The design of a commercial kitchen should focus on ensuring efficiency, compliance, and importantly, safety. In this new blog, we explore guidance and best practice when optimising kitchen design for food hygiene -
Latest News
