Airedale Catering Equipment is our principle commercial catering design and project delivery division, including the supply and installation of individual items of commercial catering equipment.  Employing some of the most experienced professionals in our industry, Airedale Catering Equipment delivered over £28m of commercial catering projects last year alone.   We procure over £22m of commercial catering equipment annually, which enables us to have preferential trading terms with our supply partners, savings we pass on to our clients.  In 2018 we joined Ense to further strengthen the relationships with our suppliers.

Airedale Catering Equipment is split into national key accounts, pub retail, regional south and regional north projects sales departments, each led by a senior manager or director of The Airedale Group and supported by our award winning customer service and 15-strong design departments.  Both pub retail and key accounts have dedicated customer service team members to assist the account manager and clients in resolving any issues that can arise, responding promptly and professionally, minimising any disruption.

We are the market leaders in many business sectors, in particular national accounts, staff catering, education for all ages, care homes and hotels and restaurants.  We have created a series of sector-specific Presenters.  Please download using the drop-down function below and click onto Design Journey, which takes you through the four main stages of the design process.   We look forward to being of assistance to you soon.

Available Downloads:

Recent Case Studies
Ruby Lucy Hotel

Ruby Lucy Hotel

First of at least three Ruby hotels set to be opened in the next year Partnership with...

Sandycroft County Primary School

Sandycroft County Primary School

Design and installation of large primary school’s commercial kitchen. All fabrication including bespoke canopy and extraction system...

QEStudio-Queen Elizabeth School

QEStudio-Queen Elizabeth School

 Inspiring project that is the result of a two year consultative-led process with the School.  Training Kitchen...

Rivers Edge & Ullswater Holiday Parks

Rivers Edge & Ullswater Holiday Parks

First couple of brand new Restaurant/Bars for aspiring Holiday Home and Lodges client Template design/spec’ affords cost...

NEW BLOG - "How to Avoid Downtime: Preventative Maintenance Strategies for UK Commercial Kitchens." Equipment downtime in a busy food service environment can spell disaster. Explore different ways to ensure your operations keeps ticking over nicely: -