Our 14-strong Airedale Ventilation Services (AVS) division is led by two highly experienced directors with a combined experience of over 50 years.  Using the fabrication that sister division Caterform has manufactured, AVS designs and installs bespoke commercial catering kitchen ventilation canopies and extraction systems, no matter how complicated the project or where it is located.   We are fully compliant with the updated DW/172 Regulations and can offer you expert, impartial advice about it.

Let Airedale Ventilation Services help you in the following ways:

  • Consultation services, including the survey and evaluation of existing commercial catering ventilation systems to ascertain if these still comply with the latest legislation and are accordingly fit-for-purpose.
  • Site Surveys.
  • Designs and Drawings, which are produced in accordance with the Thermal Convection Method as covered in the CIBSE Guide B2 and expanded to cover commercial catering equipment in the DW/172 Specification for commercial kitchen ventilation systems.
  • Nationwide Project Management, Installation and Commissioning
  • Builders’ Work and second fix wiring can also be provided as part of our installation service.

Check out our Case Studies for the latest AVS projects, including the breathtaking Gilpin Spice Restaurant, clad in natural wood illustrated in the main image.   For more detailed information about AVS’ full services and products, please download our handy Overview Brochure below.   We look forward to assisting you soon.

Available Downloads:
Recent Case Studies
Try Market Halls West End (Holles Street)

Try Market Halls West End (Holles Street)

The UK’s largest food hall/dining market with multiple bars, “market stores” and rooftop terrace Airedale’s specialist consultancy-led...

Ruby Lucy Hotel

Ruby Lucy Hotel

First of at least three Ruby hotels set to be opened in the next year Partnership with...

Sandycroft County Primary School

Sandycroft County Primary School

Design and installation of large primary school’s commercial kitchen. All fabrication including bespoke canopy and extraction system...

QEStudio-Queen Elizabeth School

QEStudio-Queen Elizabeth School

 Inspiring project that is the result of a two year consultative-led process with the School.  Training Kitchen...

With uncertainty the new normal in the energy market, what can hospitality and food service operators do to keep their costs in check? In this new guide, we explore advice and best practices to help reduce energy consumption in a commercial kitchen -