Commercial Kitchen Design

Our Commercial Kitchen Design Projects Division covers every possible aspect of a kitchen or hospitality project design and build. From designing beautiful interiors and front-of-house areas, to full M&E and minor building works delivered via our Airedale Building Services division, our team delivers hundreds of commercial kitchen design projects every year, many of them fully turnkey. Our approach is collaborative, and our aim is to bring to life catering facilities that are well-designed, optimised and future-proof. Increasingly, our commercial kitchen design projects keep energy efficiency and sustainability in mind, delivering long-term value to our clients. Our highly skilled team members will be on hand to offer expert advice and will be with you every step of the way to deliver your project on time and within your budget.

 

Commercial Kitchen Design FAQs

 

What are the key considerations when designing a commercial kitchen?

 

For your commercial kitchen design layout to be successful, consider the following:

  • Functional Delivery Area/Goods In
    Sufficient Storage Space
    Food Preparation Areas
    Cooking Stations
    Waste Areas Away From Preparation And Cleaning
    Stations
    Service Areas
    Dishwashing Areas and Plumbing
    Extraction, Ventilation and Gas Safety
    Catering Flow

See our blog delving deeper into these 9 elements to understand the parts they play in your restaurant kitchen layout.

 

How long does it take to design a commercial kitchen?

 

Design and installation time for a commercial kitchen depends on a variety of factors, including scale, complexity, the number of barriers and obstacles to account for, client decision-making and amends.

 

How do you ensure compliance with health and safety regulations in kitchen design?

 

Ensuring health and safety compliance in a commercial kitchen starts with design. This should include proper ventilation to remove hazardous fumes which would otherwise impair breathing and vision for cooks.

Hygiene features are also essential, including separate sinks for washing hands and equipment and separate prep stations for meat, allergens and other foods.

Food storage spaces must be carefully considered and should be compliant with Hazard Analysis and Critical Control Points.

Floors should also be non-slip for employee safety, with drainage systems for spills. Counters should be easily wipeable for hygiene.

However, the majority of health and safety compliance comes after the design and installation of your commercial kitchen and includes:

See our blog to discover how commercial kitchen design is essential to food safety.

 

How do you create a sustainable commercial kitchen design?

 

The biggest factor in designing a sustainable commercial kitchen is building a kitchen to last, with high quality equipment that won’t need frequent replacement or repair.

Maintaining this equipment carefully will also help it to last longer, avoiding unnecessary waste. You can achieve this with our planned preventative maintenance program.

You can also choose to partner with an ESG-focused supplier for your commercial kitchen fit-out. At Airedale, we work with ESG experts Apex as part of our continuing mission toward carbon neutrality.

Finally, reducing food waste is one of the most significant sustainability challenges for commercial kitchens. Our waste reduction guide can help you to cut back on unnecessary excess.

For more advice on running a sustainable commercial kitchen, see our energy efficient kitchen guide.

 

What types of commercial kitchens does The Airedale Group specialise in?

 

The Airedale Group proudly specialises in a wide range of commercial kitchen types. We are adept in restaurant kitchen design for QSR franchisees, pub chains, and hotels. We also expertly design and install commercial kitchens for corporate buildings, hospitals, community centres and more.

Due to our wealth of expertise and specialist technologies, we are particularly suited to large-scale and cross-branch installations.

 

What is a Turnkey Solution in Commercial Kitchen Design and Build?

 

With a turnkey solution, your contractor provides every aspect of your commercial kitchen design and build, from your initial consultation through design, installation, and ongoing maintenance.

See our blog explaining why a turnkey solution is an excellent choice for your commercial kitchen design and build.

 

Case Studies: Commercial Kitchen Design Success

Discover the impact of great kitchen design through our case studies. From fast food operations to educational settings, we’ve partnered with businesses to tackle challenges, improve efficiency, and deliver better customer experiences. Each project reflects our commitment to tailored solutions that help our clients grow and thrive.

Curious about what we’ve accomplished? See how our designs are making a difference.

 

View All Case Studies Here

 

Fresh Ideas for Smarter Commercial Kitchens

We love sharing what we’ve learned about commercial kitchen design. Whether you’re running a QSR, managing a ghost kitchen, or innovating in the educational setting, our insights can help you stay ahead. From practical tips to the latest trends, we’re here to inspire smarter layouts and smoother operations.

 

View all Blogs Here

 

If you would like to work with us, or find out more about what we can offer you, then please get in touch today!

 

Contact Us

 

Recent Case Studies
Ruby Lucy Hotel

Ruby Lucy Hotel

First of at least three Ruby hotels set to be opened in the next year Partnership with...

Sandycroft County Primary School

Sandycroft County Primary School

Design and installation of large primary school’s commercial kitchen. All fabrication including bespoke canopy and extraction system...

Llwodraeth Cymru/Welsh Government

Llwodraeth Cymru/Welsh Government

Everything from design, manufacture, minor building works and installation completed in-house by Airedale Brand new staff café...

QEStudio-Queen Elizabeth School

QEStudio-Queen Elizabeth School

 Inspiring project that is the result of a two year consultative-led process with the School.  Training Kitchen...

Client Testimonials
Client Testimonials