News & blog

Controlling Allergens in a Commercial Kitchen

Daniel.Smith@airedale-group.co.uk (Daniel Smith) — Mon, 08 Dec 2025 16:39:24 GMT

Allergen management is a critical issue for every commercial kitchen, morally, legally and reputationally. Creating an allergy management system and revising it frequently is, therefore, a priority when setting up any food business. Components such as thorough staff training and menu signposting are integral to this system. However, before implementing any of these, creating a commercial kitchen layout that is conducive to allergen management is the first essential step.

Guide to Commercial Kitchen Regulations in the UK

Daniel.Smith@airedale-group.co.uk (Daniel Smith) — Mon, 08 Dec 2025 16:11:49 GMT

When setting up a commercial kitchen business or franchise in the UK, it's essential to comply with the national regulations. If you're concerned about adapting your current restaurant for the UK market, or you're setting up a food business from scratch, our guide to UK commercial kitchen laws and regulations can help support you through the process.

Guide to Multi-Site QSR Design and Build

Daniel.Smith@airedale-group.co.uk (Daniel Smith) — Mon, 08 Dec 2025 14:24:36 GMT

The design and build of a QSR kitchen carefully considers the optimal workflow for your core menu, brand identity and how best to work for your employees. This mission becomes more complex when designing commercial kitchens for the same QSR franchise across different locations and premises, each with its own dimensions, logistical challenges and more. In this guide, we use our decades of commercial kitchen design expertise to give you advice on creating efficient, optimised designs across all of your QSR locations.

How to Select the Correct Equipment for Your Commercial Kitchen

Daniel.Smith@airedale-group.co.uk (Daniel Smith) — Thu, 04 Dec 2025 11:55:34 GMT

Commercial kitchen equipment is a significant investment. Making the wrong choice can negatively impact your kitchen's efficiency and the quality of its output. That's why we've created this guide to match the best equipment to your commercial kitchen type, considering scale, sector and more.

The Ultimate Guide to Commercial Kitchen Maintenance

Daniel.Smith@airedale-group.co.uk (Daniel Smith) — Wed, 30 Jul 2025 14:41:48 GMT

Any commercial kitchen operator knows the importance of maintenance, particularly for large-scale facilities and multi-site operations. However, you might be less familiar with the finer details and specific requirements.

Why Contractors Should Outsource Commercial Kitchen Design & Build

Daniel.Smith@airedale-group.co.uk (Daniel Smith) — Thu, 19 Jun 2025 16:48:33 GMT

Why Contractors Should Outsource Commercial Kitchen Design and Build

If your construction project involves industrial kitchen installation, you may wonder if outsourcing to an external design and build contractor is the best choice for overall success. After all, kitchens are a vital feature of many commercial and public buildings, from schools to hospitals, airports to stadiums, hotels to universities, and more.
In this guide, we explain why working with a specialist commercial kitchen installer can improve the overall success of your construction project. We also offer advice on choosing a commercial kitchen installer you can trust and collaborate effectively with.

Why Choose a TUCO Member for Your University Kitchen Design and Build

Daniel.Smith@airedale-group.co.uk (Daniel Smith) — Fri, 16 May 2025 13:42:24 GMT

Why Choose a TUCO Member for Your University Kitchen Design and Build

A university kitchen design and build is a project that, when done right, enhances campus life and student satisfaction, so quality is essential. You want an efficient design that works for your staff and students and fits with your wider campus plan, with the most useful equipment and capacity for variety, along with attractive and dynamic front-of-house areas. For this, you need a design and installation team you can trust.

Guide to Commercial Kitchen Health and Safety

Daniel.Smith@airedale-group.co.uk (Daniel Smith) — Fri, 16 May 2025 09:34:21 GMT

Guide to Commercial Kitchen Health and Safety

How To Ensure Your School Kitchen Meets LACA Standards

Daniel.Smith@airedale-group.co.uk (Daniel Smith) — Wed, 30 Apr 2025 16:57:27 GMT

How to Ensure Your School Kitchen Meets LACA Standards

In a school kitchen, ensuring excellent hygiene, safety, and capacity to fulfil nutritional requirements is of the utmost importance. With experts agreeing that varied and nutritional meals improve a child's capacity to focus and learn, it's also essential to have the facilities necessary to provide the appropriate balanced meals
In this guide, we'll look at LACA's guidance and how you can best equip your school kitchen to meet it, including optimised school kitchen design, maintenance, and more.

How to Perform a Commercial Kitchen Risk Assessment

Daniel.Smith@airedale-group.co.uk (Daniel Smith) — Mon, 28 Apr 2025 15:51:40 GMT

How to Perform a Commercial Kitchen Risk Assessment