Try Market Halls West End (Holles Street)
The UK’s largest food hall/dining market with multiple bars, “market stores” and rooftop terrace Airedale’s specialist consultancy-led...
If your commercial kitchen uses gas-powered equipment, it’s your legal responsibility to have it inspected every 12 months and obtain a valid Gas Safety Certificate. This requirement has been in place since the UK Gas Safety (Installation and Use) Regulations came into effect in 1998.
No need to stress – Airedale Group offers nationwide coverage with over 70 highly experienced engineers ready to visit your premises and perform comprehensive gas safety checks, similar to an MOT for your gas appliances. Whether we installed your kitchen or not, we’ll ensure all equipment is safe and compliant.
Our National Call Centre operates 24/7, 365 days a year. Contact our friendly team today, and we’ll take care of the rest!
Recent Case Studies
First of at least three Ruby hotels set to be opened in the next year Partnership with...
Sandycroft County Primary School
Design and installation of large primary school’s commercial kitchen. All fabrication including bespoke canopy and extraction system...
QEStudio-Queen Elizabeth School
Inspiring project that is the result of a two year consultative-led process with the School. Training Kitchen...
; With uncertainty the new normal in the energy market, what can hospitality and food service operators do to keep their costs in check? In this new guide, we explore advice and best practices to help reduce energy consumption in a commercial kitchen -
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