• In House Service Division
  • Planned & Breakdown Service Cover
  • 40 Qualified Gas, Electrical & Refrigeration Engineers
  • 24 x 7 Service Centre (our own personnel)
  • Full Asset Management
  • 10 reasons why you need planned maintenance
  • Cover from £2 per day
  • More than 5 properties - Discounted rates
  • Book a Service call and save 10%

Gas Safety Regulations 1998 state you have a legal duty to ensure that your gas equipment is certified by a Gas Safe qualified engineer every 12 months.

For more information regarding Gas Safety in Catering and Hospitality speak to one of our qualified service operatives.

  • 10 reasons why you need planned maintenance
  • Cover from £2 per day
  • More than 5 properties - Discounted rates
  • Book a Service call and save 10%

Service and Maintenance

Our National Service team responds to a breakdown in a kitchen every 9 minutes

Established over 30 years, Airedale Technical Care is one of UK’s leading companies in providing service and support to the hospitality industry.  Our service team responds to over 20,000 service calls per year across the UK, an average of one call every 9 minutes. We are contracted to provide reactive and planned maintenance to over 200 clients and more than 2000 properties nationwide. We employ over 70 gas and refrigeration qualified engineers the length and breadth of the UK and we service all food service equipment. Our engineers carry a wide range of van stock and fix an average of 4 out of  5 service calls in a single visit, to leave the kitchen performing at maximum capacity.

Many of our clients have been with us many years and range from owner managed single site operators to some of the largest and most recognized catering brands in the UK including Greene King pubs and Village Hotels. Operating 24/7 and 365 days per year from our UK call centre, we pride ourselves on our award-winning service levels.

Within the public sector we are an accredited supplier to ESPO and approved to supply services to the public sector.

  • Pronett Certified Logo
    Pro5 Logo
  • Ceda Logo
    FGAS Logo
  • Gas Safe Logo
    HAS Logo
  • ESPO Logo
  • BIFM Logo

10 Reasons why you need Planned Preventative Maintenance (PPM)

10 Reasons why you need Planned Preventative Maintenance (PPM)

  1. Improve equipment efficiency and save on energy and running costs.
  2. Identify any potential component failures and minimise likelihood of unit failing and future downtime/loss of revenue.
  3. Ensures your equipment and premises comply with important Health & Safety requirements such as the Gas Safety Regulations ie no gas leaks.
  4. Provides you with a detailed condition report identifying any items of equipment that may need replacing or refurbishing, which you can use for future budgeting helping you to forward plan the needs of the business.
  5. Identify any operational bad practices which could damage the equipment or invalidate the warranty. These can usually be addressed by some simple on site training
  6. Check ventilation system is working efficiently, being adequately maintained and there is no risk of dangerous fumes in the kitchen.
  7. Helps to ensure that staff operatives are buying into a cleaning/maintenance regime, avoiding the cost of unnecessary component failure.
  8. Check to ensure that the manufacturers maintenance guidelines are being implemented, avoiding chargeable warranty calls.
  9. Highlights any apparent risks with regard to the general operation of the kitchen and the preparation and serving of food.
  10. Proven to extend the lifetime of the equipment protecting the return on your investment
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