Case Studies

Find out more about what we do - and what we can do for you

 At Airedale we work with you, making sure the professional kitchen or catering solution we provide not only meets your brief, but exceeds it. Speak to us and, rather than an off-the shelf solution, you will get a bespoke service, designed specifically to meet your needs.  

Every year we deliver over £40m of commercial catering facilities nationwide across a vast and diverse market, with a dedication to innovative yet cost-effective food service solutions the principle driver to everything we install.   Below are just a selection of case studies that illustrate our projects.   For the latest news and case studies please follow us on Twitter @AiredaleGroup and use the following contact form if we can be of any assistance.

Selected Projects

Ordnance Survey – Southampton

Ordnance Survey Building
  • Sector: Case Study
  • Size: Large Scheme
  • Type: Design and Build

Our long standing relationship with Kier brought us the opportunity to work on the new Head Office for Ordnance Survey in Southampton. The brief ...

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Indigo Hotel – Newcastle

Hotel Indigo
  • Sector: Case Study
  • Size: Small Scheme
  • Type: Design and Build

Situated on Fenkle Street, Hotel Indigo Newcastle is in the heart of Newcastle Upon Tyne.  This venue features an iconic Marco Pierre White Steakhouse, ...

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Reckitt Benckiser – Slough

  • Sector: Case Study
  • Size: Medium Scheme
  • Type: Design and Build

The existing catering facilities required an upgrade to provide a catering facility and food offer to match the other buildings and offers within their ...

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National Account

Champagne Bar

Wine & Champagne Bar – Edinburgh Airport

Design of cafe, bar, coldrooms and stores.Details to follow